T H E P R O C E S S
F R O M B L O O M
T O B E A N
T O Y O U
How we make sure you are getting the best quality product…
at 1,000' on 10.5 acre Huahua Farm ~ on the slopes of Hualalai Mountain.
of course. We pick only the red, ripe berries, one by one.
to remove the red, fleshy pulp from the coffee bean inside.
on racks under the tropical Kona sun. When it does rain, we race out to cover the drying coffee.
in a climate-controlled environment. At this stage, the beans have a thin covering called parchment allowing them to be stored for months.
using our new mill to remove the parchment from the coffee bean. Now the green bean is ready for roasting.
as we receive orders so the coffee is always fresh when we ship to our customers.
in foil bags with one-way valves to retain that just-roasted freshness.