Hawai‘i-grown vanilla is truly a labor of love.

On our farm, each delicate bloom opens for just a few hours—and unlike many crops, the usual bee pollinators don’t do the job. Because Vanilla planifolia doesn’t receive reliable natural pollination outside of its native habitat, vanilla beans grown in other climates must be pollinated by hand to produce beans.

For more information on vanilla pollination and processing check out this article from The University of Hawai'i at Manoa: Click Here To Read

From hand-pollinated blossoms to richly aromatic beans, every step matters. The result? Deep, pure vanilla flavor grown with patience, care and Aloha.