MACADAMIA NUT BUTTER

• 3 cups macadamia nuts

• ¼ cup canola or coconut oil

• ¼ cup honey

• seeds scraped from 1 vanilla bean or 1 tsp vanilla extract

• If using unsalted macs, add ½ tsp salt

Blend macadamia nuts in a food processor for 5 minutes until smooth. Blend in remainder of ingredients.

Place in a jar and let flavors blend for a day. Makes 2¼  cups.