T H E P R O C E S S

F R O M B L O O M

T O B E A N

T O Y O U

How we make sure you are getting the best quality product…

ESTATE GROWN

at 1,000' on 10.5 acre Huahua Farm ~ on the slopes of Hualalai Mountain.

HAND PICKED

of course. We pick only the red, ripe berries, one by one.

PULPED

to remove the red, fleshy pulp from the coffee bean inside.

SUN-DRIED

on racks under the tropical Kona sun. When it does rain, we race out to cover the drying coffee.

STORED

in a climate-controlled environment. At this stage, the beans have a thin covering called parchment allowing them to be stored for months.

MILLED

using our new mill to remove the parchment from the coffee bean. Now the green bean is ready for roasting.

ROASTED

as we receive orders so the coffee is always fresh when we ship to our customers.

PACKAGED

in foil bags with one-way valves to retain that just-roasted freshness.

coffee beans — Kona Coffee

100% Kona coffee, your choice of roast

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vanilla beans — Vanilla Beans
, Extract, and Sugar

Intoxicating fragrance and flavor!

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Macadamia nuts

Delicious nutty treat!

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gift box — Gift Boxes

The perfect gift!

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ABOUT US

Located near the village of Holualoa in Kona, Hawai’i

Since 1998, we’ve been handcrafting small-batch Hawaiian goodness — from 100% Kona coffee and macadamia nuts to Hawaiian vanilla beans.

Everything we grow, roast, and package comes straight from our farm, where sunny mornings, gentle breezes, and rich volcanic soil create the perfect conditions for quality and flavor.

What started as a family dream has become a labor of love shared with the world. From our ‘ohana to yours — taste the spirit of Kona in every bite and sip.